Careers

The role of the Apprentice Chef is to learn the basics of food preparation within a commercial kitchen to the values and standards of the hotel. Apprentice Chefs are required to study for NVQ Level qualifications.Duties of Apprentice Chef will involve:

• Assist and support with day to day food preparation
• Receive and prepare produce and ingredients to the required standard.
• Assist in the preparation of finished dishes to the required standard.
• Play your part in the good order and management of the kitchen.
• Clean kitchen and equipment in accordance with Perkins Family Standards
• Work within all current food safety regulations (as documented in FM sheets).
• Monitor and report daily stock levels and receive deliveries.
• Check all food deliveries for accuracy and quality.
• Adhere to stock rotation standards.

As part of this apprenticeship you will work towards an industry wide recognised NVQ Level 2 in Professional Cookery. The training will be delivered in the form of work based learning and will include functional skills.From 1st October 2015, The National Minimum Wage (NMW) rate for apprentices is £3.40 per hour. This applies to 16-18 year old apprentices and those aged over 19 in the first year of their Apprenticeship. For all other apprentices the National Minimum Wage appropriate to their age applies. The Minimum Wage for Apprentices applies to time spent on the job plus time spent training.

Job Type: Apprenticeship
Salary: £12,000.00 /year
Job Location: Chesterfield S43

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We’re all about people. Why else would we be in hospitality?

The role

We are searching for a professional, trustworthy Housekeeping Assistant who would enjoy working an exciting, fast-paced hotel environment. The Housekeeping Assistant will ensure that the cleanliness of the guest rooms and public areas are of the highest standard at all times.

Some key duties of the Housekeeping Assistant

• To clean and prepare guest rooms and public areas to consistently meet hotels standards
• To report any maintenance issues promptly
• To deal with all guest comments or complaints and to pass on any relevant information to your line manager.
• To maintain hygiene standards at all times whilst cleaning the room and bathroom, especially when cleaning food & beverage items such as tea & coffee facilities
• To maintain stock levels on your service trolley
• Ensuring doors to occupied rooms are never left unsecured
• Never allowing a guest access to individual rooms without first establishing their right to be in the room
• To maintain personal hygiene standards at all times

Is this Housekeeping Assistant role right for me?

The Housekeeping Assistant we’re looking for will have a genuine passion for exceptional guest service, experience, ideally gained within a guest service environment. Most importantly though, you’ll have a keen eye for detail and knowledgeable about what it takes as a Housekeeping Assistant with your previous experience in this area.

Who are Van Dyk by Wildes?

Nestled in the rolling Derbyshire countryside in the idyllic location between Chesterfield and Worksop, you’ll find a quintessential country house hotel filled with character, charm and luxury. Welcome to Van Dyk, a beautifully historic 4-star hotel and Rosette Food Award winning fine dining establishment.

An extensive 5.35 million-pound development is due for completion later this year, the newly built contemporary luxurious hotel, will offer its guests ultimate refinement, backed by an award-winning team of hotel professionals.

All the new fifty plus bedrooms and suites have been individually designed with king size beds. Some suites will include separate seating areas and lavish bathrooms.

Spa by Wildes, a luxury spa facility will be a calming and tranquil space. This will include a spa garden, relaxation area and treatment rooms, offering decedent treatments and therapies using products from the finest brands.

A brand-new restaurant and bar will be adjacent to the ballroom with floor to ceiling windows overlooking the garden, this will host business meetings, weddings and events.

The unique walled wedding garden will offer panoramic views over Derbyshire countryside

This exciting project is adjacent to Van Dyk by Wildes, situated in the original Southgate House, which is a classic Georgian country mansion with manicured lawns and beautiful pergola and terrace.

The development is set to make Van Dyk the premier location within the area for accommodation, food and drink, weddings and conferences.

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As part of the kitchen team you will need real enthusiasm, energy and commitment in delivering the highest levels of culinary service. We are looking for someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team during service.

The role of a Chef de Partie

• Manage a section within the kitchen with the assistance of a Commis Chef.
• Ensure that dishes are prepared and cooked according to the specific restaurant standards.
• Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
• Ensure full understanding of the functional administration of the restaurant.
• Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
• Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.
• Ensure all policies, procedures, standards and guidelines are carefully adhered to.

The successful candidate will

• Have previous experience in a Demi or Chef De Partie role, preferably within a formal or fine dining environment
• Fully understand how the role contributes to the success of the restaurant.
• Maintain a good level of understanding of the restaurant and hospitality industry.
• Lead by example.
• Build effective and constructive relationships.
• Communicate clearly, professionally and concisely.
• Work collaboratively with others in pursuit of team goals.

The role will involve working some split shifts

In accordance with the requirements of the Immigration, Asylum and Nationality Act 2006, you must be eligible to live and work full time in the UK. Documented evidence of eligibility will be required from all potential employees as part of the recruitment process.

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We’re all about people. Why else would we be in hospitality?

The role

We are searching for a Commis Chef who would enjoy work in an exciting, fast-paced kitchen environment. The Commis Chef will support the operations all areas of the kitchen in preparing high quality food and ensure that guests are presented excellent tasty food consistently.

Some key duties of the Commis Chef

• To assist in all sections of the kitchen operation, to ensure that statutory obligations and Company standards are met, that a smooth, efficient service is maintained and that the product provided to our guests is of the highest standard
• Adhere strictly to Food Hygiene Regulations
• Adhere to prescribed standards and maintain a workload rate that is sufficient to ensure the efficient running of the kitchen operation and the avoidance of interruptions to service.
• Food items are delivered in appropriate packaging and all items are checked and temperature at time of delivery is recorded.
• Food items are stored correctly, and stocks rotated, and temperature recorded.
• Food items are handled, cooked and served correctly.
• Supervise Trainee Chefs, particularly when they are using potentially dangerous equipment.
• Establish and use clear lines of communication within the kitchen operation and with Restaurant Staff
• Support all members of the team to achieve and maintain operational standards to the highest possible level in respect of service, hygiene and Health & Safety, and ensure that there is minimal wastage.

Is this Commis Chef role right for me?

The Commis Chef we’re looking for will have a genuine passion for food, experience ideally gained within a busy Hotel kitchen environment. Most importantly though, you’ll have a keen desire and knowledgeable about what it takes as a Commis Chef with your previous experience in this area.

Who are Van Dyk by Wildes?

Nestled in the rolling Derbyshire countryside in the idyllic location between Chesterfield and Worksop, you’ll find a quintessential country house hotel filled with character, charm and luxury. Welcome to Van Dyk, a beautifully historic 4-star hotel and Rosette Food Award winning fine dining establishment.

An extensive 5.35 million-pound development is due for completion later this year, the newly built contemporary luxurious hotel, will offer its guests ultimate refinement, backed by an award-winning team of hotel professionals.

All the new fifty plus bedrooms and suites have been individually designed with king size beds. Some suites will include separate seating areas and lavish bathrooms.

Spa by Wildes, a luxury spa facility will be a calming and tranquil space. This will include a spa garden, relaxation area and treatment rooms, offering decedent treatments and therapies using products from the finest brands.

A brand-new restaurant and bar will be adjacent to the ballroom with floor to ceiling windows overlooking the garden, this will host business meetings, weddings and events.

The unique walled wedding garden will offer panoramic views over Derbyshire countryside

This exciting project is adjacent to Van Dyk by Wildes, situated in the original Southgate House, which is a classic Georgian country mansion with manicured lawns and beautiful pergola and terrace.

The development is set to make Van Dyk the premier location within the area for accommodation, food and drink, weddings and conferences.

Email or Call Now

We’re all about people. Why else would we be in hospitality?

The role

We are searching for a Demi Chef de Partie who would enjoy work in an exciting, fast-paced kitchen environment. The Demi Chef de Partie will support the operations all areas of the kitchen in preparing high quality food and ensure that guests are presented excellent tasty food consistently.

Some key duties of the Demi Chef de Partie

• To assist in all sections of the kitchen operation, to ensure that statutory obligations and Company standards are met, that a smooth, efficient service is maintained and that the product provided to our guests is of the highest standard
• Adhere strictly to Food Hygiene Regulations
• Adhere to prescribed standards and maintain a workload rate that is sufficient to ensure the efficient running of the kitchen operation and the avoidance of interruptions to service.
• Food items are delivered in appropriate packaging and all items are checked and temperature at time of delivery is recorded.
• Food items are stored correctly, and stocks rotated, and temperature recorded.
• Food items are handled, cooked and served correctly.
• Supervise Trainee Chefs, particularly when they are using potentially dangerous equipment.
• Establish and use clear lines of communication within the kitchen operation and with Restaurant Staff
• Support all members of the team to achieve and maintain operational standards to the highest possible level in respect of service, hygiene and Health & Safety, and ensure that there is minimal wastage.

Is this Demi Chef de Partie role right for me?

The Demi Chef De Partie we’re looking for will have a genuine passion for food, experience ideally gained within a busy Hotel kitchen environment. Most importantly though, you’ll have a keen desire and knowledgeable about what it takes as a Commis Chef with your previous experience in this area.

Who are Van Dyk by Wildes?

Nestled in the rolling Derbyshire countryside in the idyllic location between Chesterfield and Worksop, you’ll find a quintessential country house hotel filled with character, charm and luxury. Welcome to Van Dyk, a beautifully historic 4-star hotel and Rosette Food Award winning fine dining establishment.

An extensive 5.35 million-pound development is due for completion later this year, the newly built contemporary luxurious hotel, will offer its guests ultimate refinement, backed by an award-winning team of hotel professionals.

All the new fifty plus bedrooms and suites have been individually designed with king size beds. Some suites will include separate seating areas and lavish bathrooms.

Spa by Wildes, a luxury spa facility will be a calming and tranquil space. This will include a spa garden, relaxation area and treatment rooms, offering decedent treatments and therapies using products from the finest brands.

A brand-new restaurant and bar will be adjacent to the ballroom with floor to ceiling windows overlooking the garden, this will host business meetings, weddings and events.

The unique walled wedding garden will offer panoramic views over Derbyshire countryside

This exciting project is adjacent to Van Dyk by Wildes, situated in the original Southgate House, which is a classic Georgian country mansion with manicured lawns and beautiful pergola and terrace.

The development is set to make Van Dyk the premier location within the area for accommodation, food and drink, weddings and conferences.

Email or Call Now

We’re all about people. Why else would we be in hospitality?

The role

We are searching for a Pastry Chef who would enjoy work in an exciting, fast-paced kitchen environment. The Pastry Chef will support the operations in preparing high quality food and ensure that guests are presented excellent tasty food consistently.

Some key duties of the Pastry Chef

• To assist in kitchen preparation
• To achieve maximum profitability and customer satisfaction
• To complete work given by Executive Head Chef or Head Chef on any section of the kitchen to the laid down standard which has been agreed by Executive Head Chef.
• To ensure that you report to work on time as per agreed rota.
• To use all kitchen equipment for its proper purpose at all times.
• To report to Exec Head Chef or Head Chef any maintenance defects.
• To adhere to any cleaning rotas and to sign them off when completed
• To maintain personal hygiene standards at all times

Is this Pastry Chef role right for me?

The Pastry Chef we’re looking for will have a genuine passion for food, experience ideally gained within a busy Hotel kitchen environment. Most importantly though, you’ll have a keen desire and knowledgeable about what it takes as a Commis Chef with your previous experience in this area.

Who are Van Dyk by Wildes?

Nestled in the rolling Derbyshire countryside in the idyllic location between Chesterfield and Worksop, you’ll find a quintessential country house hotel filled with character, charm and luxury. Welcome to Van Dyk, a beautifully historic 4-star hotel and Rosette Food Award winning fine dining establishment.

An extensive 5.35 million-pound development is due for completion later this year, the newly built contemporary luxurious hotel, will offer its guests ultimate refinement, backed by an award-winning team of hotel professionals.

All the new fifty plus bedrooms and suites have been individually designed with king size beds. Some suites will include separate seating areas and lavish bathrooms.

Spa by Wildes, a luxury spa facility will be a calming and tranquil space. This will include a spa garden, relaxation area and treatment rooms, offering decedent treatments and therapies using products from the finest brands.

A brand-new restaurant and bar will be adjacent to the ballroom with floor to ceiling windows overlooking the garden, this will host business meetings, weddings and events.

The unique walled wedding garden will offer panoramic views over Derbyshire countryside

This exciting project is adjacent to Van Dyk by Wildes, situated in the original Southgate House, which is a classic Georgian country mansion with manicured lawns and beautiful pergola and terrace.

The development is set to make Van Dyk the premier location within the area for accommodation, food and drink, weddings and conferences.

Email or Call Now

We’re all about people. Why else would we be in hospitality?

The role

We are searching for a Sous Chef who would enjoy work in an exciting, fast-paced kitchen environment. The Sous Chef will support the Executive Chef and Head Chef in the smooth operations of the kitchen in preparing high quality food and ensure that guests are presented excellent tasty food consistently.

Some key duties of the Sous Chef

• To maintain standards of food for the Restaurant & Banqueting Suites as laid down by the Executive Chef and Head Chef.
• To support in placing food orders in agreement with Company policy.
• To ensure food is not given to anybody unless a check has been supplied
• To ensure Kitchen equipment is used properly
• To aid the Head Chef in costing and drawing up new menus
• To oversee all sections of the kitchen operation, to ensure that statutory obligations and Company
• Support all members of the team to achieve and maintain operational standards to the highest possible level in respect of service, hygiene and Health & Safety, and ensure that there is minimal wastage.

Is this Sous Chef role right for me?

The Sous Chef we’re looking for will have a genuine passion and inspiration to deliver exceptional food, experience ideally gained within a busy hotel kitchen environment. Most importantly though, you’ll have a keen desire and knowledgeable about what it takes as a Sous Chef with your previous experience in this area.

Who are Van Dyk by Wildes?

Nestled in the rolling Derbyshire countryside in the idyllic location between Chesterfield and Worksop, you’ll find a quintessential country house hotel filled with character, charm and luxury. Welcome to Van Dyk, a beautifully historic 4-star hotel and Rosette Food Award winning fine dining establishment.

An extensive 5.35 million-pound development is due for completion later this year, the newly built contemporary luxurious hotel, will offer its guests ultimate refinement, backed by an award-winning team of hotel professionals.

All the new fifty plus bedrooms and suites have been individually designed with king size beds. Some suites will include separate seating areas and lavish bathrooms.

Spa by Wildes, a luxury spa facility will be a calming and tranquil space. This will include a spa garden, relaxation area and treatment rooms, offering decedent treatments and therapies using products from the finest brands.

A brand-new restaurant and bar will be adjacent to the ballroom with floor to ceiling windows overlooking the garden, this will host business meetings, weddings and events.

The unique walled wedding garden will offer panoramic views over Derbyshire countryside

This exciting project is adjacent to Van Dyk by Wildes, situated in the original Southgate House, which is a classic Georgian country mansion with manicured lawns and beautiful pergola and terrace.

The development is set to make Van Dyk the premier location within the area for accommodation, food and drink, weddings and conferences.

Email or Call Now

We’re all about people. Why else would we be in hospitality?

The role

We are searching for a professional, trustworthy Night porter who would enjoy work in an exciting, fast-paced hotel environment. The Night Porter will ensure that all guests and visitors receive a warm welcome and a lasting first impression of the hotel.

Some key duties of the Night Porter

• To ensure that all guests and visitors receive a warm welcome and a lasting first impression of the hotel.
• To be a point of contact for all hotel guests and to deal with all situations in a polite and courteous manner.
• To check guest in and out of the system quickly and efficiently
• To answer the phones
• To ensure public areas are clean and tidy after last guest retires and returned to standard layout.
• To ensure that the hotel has the correct information and requirements for all guests as they check in
• To be knowledgeable about the local area, attractions, directions and facilities and to supply this information to guests on request
• Ensure all lights & unnecessary electrical equipment are switched off to save energy.
• To complete daily checklist and pass completed list to Duty Manager at end of shift

Is this Night Porter role right for me?

The Night Porter we’re looking for will have a genuine passion for exceptional guest service, experience ideally gained within a guest service environment. Most importantly though, you’ll have a keen desire and knowledgeable about what it takes as a Night Porter with your previous experience in this area.

Who are Van Dyk by Wildes?

Nestled in the rolling Derbyshire countryside in the idyllic location between Chesterfield and Worksop, you’ll find a quintessential country house hotel filled with character, charm and luxury. Welcome to Van Dyk, a beautifully historic 4-star hotel and Rosette Food Award winning fine dining establishment.

An extensive 5.35 million-pound development is due for completion later this year, the newly built contemporary luxurious hotel, will offer its guests ultimate refinement, backed by an award-winning team of hotel professionals.

All the new fifty plus bedrooms and suites have been individually designed with king size beds. Some suites will include separate seating areas and lavish bathrooms.

Spa by Wildes, a luxury spa facility will be a calming and tranquil space. This will include a spa garden, relaxation area and treatment rooms, offering decedent treatments and therapies using products from the finest brands.

A brand-new restaurant and bar will be adjacent to the ballroom with floor to ceiling windows overlooking the garden, this will host business meetings, weddings and events.

The unique walled wedding garden will offer panoramic views over Derbyshire countryside

This exciting project is adjacent to Van Dyk by Wildes, situated in the original Southgate House, which is a classic Georgian country mansion with manicured lawns and beautiful pergola and terrace.

The development is set to make Van Dyk the premier location within the area for accommodation, food and drink, weddings and conferences.

Email or Call Now

We’re all about people. Why else would we be in hospitality?

The role

We are searching for a committed, proactive Night Manager who would enjoy work in an exciting, fast-paced environment. The night Manager will promote and grow the business, hire and train staff, and ensure that guests are receiving excellent service throughout their stay.

Some key duties of the Night Manager

• To be responsible for the overall security of the hotel during the shift
• To ensure a high degree of presence in the Reception, Lobby and Lounge areas
• To ensure the Night Team comply to company image standards
• To ensure all aspects of reservations have been entered correctly – guest type, company history, guest history etc.
• To thoroughly audit each day’s business, dealing with and resolving mistakes. Ensuring all reports are distributed correctly to relevant department Managers.
• To ensure Front Office standards of operation are strictly adhered to
• To ensure all monies are safely secured in the appropriate safes and the keys are also kept on your person
• To ensure room service standards are maintained at all times during shift

Is this Nights Manager role right for me?

The nights Manager we’re looking for will have a genuine passion for exceptional guest service, experience ideally gained within a Management/Supervisor guest facing role. Most importantly though, you’ll have a keen desire and knowledgeable about what it takes as a Nights Manager with your previous experience in this area.

Who are Van Dyk by Wildes?

Nestled in the rolling Derbyshire countryside in the idyllic location between Chesterfield and Worksop, you’ll find a quintessential country house hotel filled with character, charm and luxury. Welcome to Van Dyk, a beautifully historic 4-star hotel and Rosette Food Award winning fine dining establishment.

An extensive 5.35 million-pound development is due for completion later this year, the newly built contemporary luxurious hotel, will offer its guests ultimate refinement, backed by an award-winning team of hotel professionals.

All the new fifty plus bedrooms and suites have been individually designed with king size beds. Some suites will include separate seating areas and lavish bathrooms.

Spa by Wildes, a luxury spa facility will be a calming and tranquil space. This will include a spa garden, relaxation area and treatment rooms, offering decedent treatments and therapies using products from the finest brands.

A brand-new restaurant and bar will be adjacent to the ballroom with floor to ceiling windows overlooking the garden, this will host business meetings, weddings and events.

The unique walled wedding garden will offer panoramic views over Derbyshire countryside

This exciting project is adjacent to Van Dyk by Wildes, situated in the original Southgate House, which is a classic Georgian country mansion with manicured lawns and beautiful pergola and terrace.

The development is set to make Van Dyk the premier location within the area for accommodation, food and drink, weddings and conferences.

Email or Call Now

We’re all about people. Why else would we be in hospitality?

The role

We are searching for a committed, proactive head Housekeeper who would enjoy work in an exciting, fast-paced environment. The Head Housekeeper will promote and grow the business, hire and train staff, and ensure that guests are receiving excellent service and standards throughout their stay.

Some key duties of the Head Housekeeper

• To be responsible for the cleanliness of all public areas, bedrooms and offices.
• To ensure the smooth operation of the Linen Room around the hotel.
• To manage the compilation of weekly wage sheets
• To liaise on a regular basis with the Maintenance Department with regard to room maintenance.
• To be responsible for the purchase of all cleaning materials and maintaining adequate stocks whilst controlling expenditure in line with company budget.
• To be aware of, and responsible for all contract cleaning, including carpets, windows etc.
• To maintain all Housekeeping storerooms in an orderly and tidy manner.

Is this Head Housekeeper role right for me?

The Head Housekeeper we’re looking for will have a genuine passion for exceptional guest service, experience ideally gained within a Management guest facing role. Most importantly though, you’ll have an eye for detail, keen desire and knowledgeable about what it takes as a Head Housekeeper with your previous experience in this area.

Who are Van Dyk by Wildes?

Nestled in the rolling Derbyshire countryside in the idyllic location between Chesterfield and Worksop, you’ll find a quintessential country house hotel filled with character, charm and luxury. Welcome to Van Dyk, a beautifully historic 4-star hotel and Rosette Food Award winning fine dining establishment.

An extensive 5.35 million-pound development is due for completion later this year, the newly built contemporary luxurious hotel, will offer its guests ultimate refinement, backed by an award-winning team of hotel professionals.

All the new fifty plus bedrooms and suites have been individually designed with king size beds. Some suites will include separate seating areas and lavish bathrooms.

Spa by Wildes, a luxury spa facility will be a calming and tranquil space. This will include a spa garden, relaxation area and treatment rooms, offering decedent treatments and therapies using products from the finest brands.

A brand-new restaurant and bar will be adjacent to the ballroom with floor to ceiling windows overlooking the garden, this will host business meetings, weddings and events.

The unique walled wedding garden will offer panoramic views over Derbyshire countryside

This exciting project is adjacent to Van Dyk by Wildes, situated in the original Southgate House, which is a classic Georgian country mansion with manicured lawns and beautiful pergola and terrace.

The development is set to make Van Dyk the premier location within the area for accommodation, food and drink, weddings and conferences.

Email or Call Now

We’re all about people. Why else would we be in hospitality?

The role

We are searching for a passionate, knowledgeable Head Gardener who would enjoy working an exciting, fast-paced Hotel environment. The Head Gardener will take accountability of managing the team to maintain the hotel grounds including grass, borders, woodlands and parking areas to a high standard.

Some key duties of the Head Gardener

• Accountability to manage the team to maintain the hotel grounds including grass, borders, woodlands and parking areas to a high standard
• Ensure equipment is maintained in good & safe working order
• Carry out short term ad hoc (reactive) duties and decorating work on a seasonal basis e.g. adhering to all safety procedures and causing minimum disruption to guests.
• Cost repair/replace or improvement project requirements proactively
• Respect guests’ privacy at all times.
• To maintain personal hygiene and appearance standards at all times

Is this Head gardener role right for me?

The Head Gardener we’re looking for will have a genuine passion for leading a team to create a well maintained, beautiful gardens around the hotel. Most importantly though, you’ll have a keen desire and knowledgeable about what it takes as a Head Gardener with your previous experience in this area.

Who are Van Dyk by Wildes?

Nestled in the rolling Derbyshire countryside in the idyllic location between Chesterfield and Worksop, you’ll find a quintessential country house hotel filled with character, charm and luxury. Welcome to Van Dyk, a beautifully historic 4-star hotel and Rosette Food Award winning fine dining establishment.

An extensive 5.35 million-pound development is due for completion later this year, the newly built contemporary luxurious hotel, will offer its guests ultimate refinement, backed by an award-winning team of hotel professionals.

All the new fifty plus bedrooms and suites have been individually designed with king size beds. Some suites will include separate seating areas and lavish bathrooms.

Spa by Wildes, a luxury spa facility will be a calming and tranquil space. This will include a spa garden, relaxation area and treatment rooms, offering decedent treatments and therapies using products from the finest brands.

A brand-new restaurant and bar will be adjacent to the ballroom with floor to ceiling windows overlooking the garden, this will host business meetings, weddings and events.

The unique walled wedding garden will offer panoramic views over Derbyshire countryside

This exciting project is adjacent to Van Dyk by Wildes, situated in the original Southgate House, which is a classic Georgian country mansion with manicured lawns and beautiful pergola and terrace.

The development is set to make Van Dyk the premier location within the area for accommodation, food and drink, weddings and conferences.

Email or Call Now